Why Cleanliness is Important to the Catering Industry

Having worked in the catering industry I found that some of simplest and smallest things count for a great deal of time and labour when on duty serving a large party. These little tasks are usually in the form of a dishwasher or using glass washers. Very often people would never understand the importance of having a mechanism or device that could do the job in no time at all. Glass washers are especially beneficial for most busy bars or restaurants when they are running low on clean glasses for various beverages and cocktails.

The last thing any customer would want to see is a dirty of stained glass to drink from, which would undoubtedly put them off from coming back to the vicinity. Cleanliness is the most important thing to remember when serving people their food. Imagine walking into a restaurant and being served a glass of wine with lipstick mark around the rim, would you drink from it? Most people would not and will complain about the standard of this service.

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The above scenario will be detrimental to the business and of course leave a bitter taste in the customer's mouth, in that they may never return to your services. Simple things like keeping the glass cleaned and washed at all times makes a big difference. Having the right equipment to produce the right result in maintenance of cutlery and a high standard of cleanliness, enables a smooth running of the catering service and prevents any customers from waiting.

As well as using commercial glass washers, one can also benefit from using large industrial commercial dishwashers, designed to wash dishes multiple times and in quick successions. These are also designed to prevent the dishes from chipping or fading. Sometimes equipment like these are absolutely necessary for running a busy bar or restaurant because very often the place run short of stock. Some establishments may face breakages or a shortness of glasses which would need to be replaced and would then require a backup plan.

Keeping the equipment in good working condition is also integral to using them. They can often breakdown, which on a busy Saturday night will be problematic. Unless the option to appoint a member of staff to wash glasses and dishes all night is something that you are willing to risk doing, then keeping tabs and monitoring your glass washers or dishwasher is a must to keeping up with the smooth running of ions operation. Especially in catering industries where they have been hired to wait on people at a wedding, this may add extra pressure on the agency to get every last detail right. Nothing can go wrong and there most certainly not be any mistakes in the serving of food.

Once any damage or etchings have been on glass or an expensive piece of crockery, there is no way of turning back time and removing the markings. This would need to be replaced, further spending more money and creating much more expenditure.

Why Cleanliness is Important to the Catering Industry

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